Pronunciation: [KUH-mihn; KYOO-mihn; KOO-mihn]Also called comino, this ancient spice dates back to the Old Testament. Shaped like a caraway seed, cumin is the dried fruit of a plant in the parsley...
As a flavorful vegetarian side or meat-less main course, this vegan and gluten free Indian Curry Cabbage keeps dinner healthy and delicious!Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very deli...
Punjabi recipe Kadi Pakora is very popular in Northern part of India. Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect served with plain rice or Roti.
Poha made from flattened rice, is very quick and easy to cook. This dish can be prepared in various ways. We are sharing most nutritious vegetarian snack. It is often eaten for breakfast or brunch.
This is a famous South Indian Dish. In various parts of India, it is made with different vegetables. Serve this all round recipe as tangy lentil soup (full of healthy vegetables of your choice) Or for d...
Red Kidney Beans in tangy tomato gravy are perfect enjoyed with plain or Jerra (Cumin) basmati rice. This easy to cook recipe can be served for lunch or dinner.
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick this curry can be ready in 25 minutes. I call it easiest curry and everyone’s favorite. Meat lovers a...
Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable. Learn how to make Arbi Curry by following this easy step to step recipe.
Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India. This curry is often served for vegetarian main course in many Indian...
The paneer pakoras are gram or chickpea flour (besan) batter coated spicy paneer cubes. Paneer Pakora is a very common recipe for rainy season. Follow step by step instructions below and make a perfect...