Egg(s) Recipes

Legends about eggs have abounded throughout the eons. Early Phoenicians thought that a primeval egg split open to form heaven and earth; Egyptians believed that their god Ptah created the egg from...

Lite and Airy Cheese and Citrus-Chive Gougeres

Cheese and Citrus-Chive Gougères will be the best, most lite and airy french cheese puffs your have ever put in you mouth! I promise you that! For those who are new to term Gougère, Gougères are french...

Petite Pastry Bites with Blueberry and Homemade Sour Grapes Preserve

Sharing with you cute and delicious, petite pastry bites filled with homemade, tart and sweet young sour grape preserve and sweet blue berry preserve - a perfect small bite full of delicious summer flav...

Fluffy Multigrain Pancakes with Strawberry-Peach Compote

Since long I wanted to create a section in ChefDeHome where I can invite my fellow food blogger friends to share their thoughts/recipes with ChefDeHome audience. Back in September last year, I was worki...

Patriotic Tri-Color Pound Cake

Sharing with you a delicious, rich and moist pound cake with patriotic theme. Are you looking for a delicious pound cake recipe? This super recipe will complete your search. Or if you forget to plan des...

Italian Rice Balls

Arancini or arancine are fried rice appetizer balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means "little orange"). For long...

Spinach and Rice Meatless Burgers

Have you ever had a delicious dish at a restaurant and so badly wished you could make it at home? Well, It happens with me often. I wanna make many of my favorite restaurant foods with same finesse at h...

Cherry Tomato, Goat Cheese and Spinach Puff Pastry Tarts

Ready to use Puff Pastry Sheets with three easy to find refrigerated ingredients in your home can make these 15 minutes quick appetizer tarts. I love these tarts because of two reasons. First, I just to...

World's Best - Moist Tres Leche Cake

Tres Leches (means three milks) is one of my favorite, super moist sponge cake. It is a semi-sweet sponge cake, soaked in three kinds of milks (sweetened condensed, evaporated milk and heavy cream). I a...

Rice and Spinach Omelette

Today is breakfast recipe day. I just shared with you Morning Strawberry Breakfast Smoothie and this pretty looking Rice and Spinach Omelette was served with this smoothie yesterday. I felt everyone des...

Nutella and Blueberry Breakfast Brioche Bread

Delicious on its own, this enriched sweet yeast brioche bread is perfect for a family style weekend breakfast or a pot-luck party. I made this for breakfast potluck last weekend with my friends and everyone went yumm, ohhh, aahhh after tasting it.This sweet treat does need some work to make it but don...