Gluten Free recipes
Buckwheat (Kuttu) Flour is my all-time favorite. I love buckwheat for its amazing texture and also it is famous food in Indian Fasting Season. I often make this flat bread for lunch during fasts for a h...
Sweet charred corn, roasted red bell peppers and peppery watercress salad with lite honey mustard dressing. This is a kinda salad which you can't stop eating. Sweet and Smoky Roasted Red Bell Peppers an...
Ruby Red Apple, Plum and Cherry Tomatoes Salad has red delicious juicy plums, sweet cherry tomatoes and apples with crunch of walnuts. Plant pigments that provide deep color for fruits and vegetables ar...
Lets us start Monday with some fresh and lite salad. This simple 5 ingredient salad has juicy melon, healthy greens, and crunch of heart-healthy walnuts.This is my first salad towards- Only Salad for L...
Orange Sauce is a staple in my home to tackle sugary cravings. Sauce has tang from orange juice and strong orange flavor and color extracted from cooking orange rind. This sauce poured over fresh sliced oranges can be very good dessert option for casual dinner. You can make sauce ahead of time and pou...
Karahi Chicken or Karahi Chicken Curry is loved and eaten all over India. To make Karahi Chicken, traditionally Chicken is sauteed in aromatic mixture of herbs and spices in a Karahi (wok) but in modern...
Grilled asparagus is my all time favorite. This quick grilled asparagus recipe with simple vinaigrette is an excellent side salad which goes perfect with grilled meats, burgers or fried rice. I am not u...
I love Asparagus, delicious and healthy and there are many ways to cook it. You can grill it, saute, steam or blanch, it always tastes excellent. So add a dose of health to your daily diet with my Aspar...
Berry Chia Pudding is quick and healthy dessert. I have used Almond milk instead of reqular dairy and Mango puree as sweetener instead of sugar or sweetened milk. Sweetened milks are very high in fructo...
Few years back, one of my colleagues introduced me to Kumquats. I really fell in love with this fruit. First the sour taste hits you and then it is all so sweet, juicy and delicious. Good part is that even skin is edible. So if you have not tried this fruit yet, I suggest please give it a try. It is s...