Indian

Indian recipes.

Semolina and Wheat Leavened Fried Bread

Whenever I eat 'Chalupa' from Taco Bell, it reminds me of an Indian North Region Staple Bread - Bhaturas. If you look at the picture, they both look so alike and they taste alike a lot too. Bhatura is...

Chicken Shish Kabab

Famous as Seekh or Shish Kababs, these easy and scrumptious marinated chicken skewers are often grilled or baked in the oven during winter season in my home. Shish Kababs taste great with side of lemon...

Cracked Wheat and Lentils Porridge

All Cracked Wheat or porridge recipes are nutritional and diabetic friendly, the one I am sharing with you today also has bonus proteins from yellow lentils. Actually, I should admit that lentils also e...

Curried Sauteed Mix Vegetables

Curried Sauteed Mix Vegetables is staple dish in my home towards the end of week when we are due to shop for fresh veggies and there are one or two pieces of every veggies lying in our refrigerator. You...

Coconut Cardamom Truffles

Just four ingredients and a simple recipe and you can make these so addictive coconut treats. In my home, Coconut Truffles are made and vanish so quickly that I never get chance to devour them next day. I learnt this recipe from my grandmother. She calls it Nariyal (Coconut) Ladoo (Truffle). She alway...

Spicy Pickled Chicken

To make Pickled Chicken, chicken is cooked in vinegar, spices and my special secret which makes this pickle recipe a star i.e. Nigella Seeds. Nigella seeds are used very often for oil based pickles. See...

Buckwheat Flat Bread with Mango Raita

Buckwheat (Kuttu) Flour is my all-time favorite. I love buckwheat for its amazing texture and also it is famous food in Indian Fasting Season. I often make this flat bread for lunch during fasts for a h...

Karahi Chicken Curry

Karahi Chicken or Karahi Chicken Curry is loved and eaten all over India. To make Karahi Chicken, traditionally Chicken is sauteed in aromatic mixture of herbs and spices in a Karahi (wok) but in modern...

How to make Ghee

Clarified Butter or Ghee is considered purest form of oil that is used very often in Indian cooking and also used a lot to cook all sorts of food that are offered to God. I personally do not prefer to u...

Green Garbanzo Beans Pilaf

Garbanzo Beans (also known as chickpeas) are versatile and tasty legume. You can toss'em into salads, roast, stir into stews. Fresh green chickpeas are often added to rice to make quick and tasty pilaf. Compared to dried chickpea grains, fresh chickpeas cook quickly and are a healthier green bean. I l...